Science Of Cooking: Food Science, Recipes & Tasks Exploratorium
This provides them a stunning smoky taste and they are then eaten on their own, with a bread and butter on the facet. The most widespread known as moules marinières, which consists of cooking them with a white wine broth, shallots, and parsley and to serving them with white rice. Mussels are one of the popular seafoods both in France and Belgium—heck, they are even the national dish in Belgium, the place they serve them with French fries. While this recipe is also fairly in style in Paris, there are a …