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Side dishes

Food Operations Methods of Cooking

Interestingly, the blog is very retro, with the posts in a list form, which is something we don’t often see anymore. Not only does La Tartine Gourmande have a great name, but it also boasts some mouth-watering recipes. Its owner, Beatrice, is a talented food writer, photographer, and stylist whose professions have been combined here to create a marvelous offering that her readers adore.

  • And please, never wash anything you’ll consume with any cleaning products.
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